Ham casserole –Are you in the mood for a hearty and comforting dish? Look no further than this delicious Ham Casserole! Perfect for family dinners or potluck gatherings, this recipe is sure to become a favorite in your household. With its creamy texture, flavorful ham, and cheesy goodness, this dish will warm you up from the inside out.
Ham Casserole
Take a look at this mouthwatering Ham Casserole that’s not just simple to prepare, but also packs a punch of flavors that everyone will love!
Ingredients
- 4 cups cooked ham, diced
- 2 cups egg noodles, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (thawed)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with olive oil or non-stick cooking spray.
- In a large mixing bowl, combine the diced ham, uncooked egg noodles, cream of mushroom soup, and milk. Mix well until everything is well incorporated.
- Add in the shredded cheddar cheese, thawed peas, black pepper, garlic powder, onion powder, and salt. Stir until all ingredients are combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is slightly golden brown.
- Remove the casserole from the oven and let it sit for about 5 minutes before serving. This will allow the casserole to set a bit for easier serving.
- Serve warm and enjoy this comforting ham casserole with family and friends!
This Ham Casserole is a delightful blend of flavors and textures! Whether you enjoy it on its own or paired with a side salad, it’s a dish that’s sure to create memories at your table. Enjoy your cooking!