Ham glaze –Are you ready to impress your family and friends with a deliciously glazed baked ham? Perfect for any festive gathering or holiday celebration, this Baked Ham with Brown Sugar Glaze is sure to become a favorite. Its sweet and savory flavors will leave everyone wanting more. Let’s dive into the recipe!
Baked Ham with Brown Sugar Glaze
This delightful dish combines the rich flavors of ham with a mouthwatering brown sugar glaze that caramelizes beautifully while baking. The sweet notes of the glaze enhance the savory taste of the ham and make for a stunning presentation on your dinner table.
Ingredients
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- Whole cloves (for studding the ham)
Instructions
- Preheat your oven to 325°F (163°C).
- Remove the ham from the packaging and place it in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This will help the glaze penetrate the meat.
- Using a small knife, stud the ham with whole cloves by inserting them into the intersections of the scored diamonds.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground ginger until combined.
- Spread the glaze evenly over the entire surface of the ham, allowing it to get into the scored cuts.
- Cover the ham loosely with aluminum foil and bake it in the preheated oven for about 1.5 to 2 hours, or until heated through. During the last 30 minutes, remove the foil to allow the glaze to caramelize.
- Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. This helps the juices redistribute, keeping the meat moist.
- Slice the ham and serve it warm, drizzled with any remaining glaze from the bottom of the roasting pan.
This Baked Ham with Brown Sugar Glaze is not only a feast for the palate but also a feast for the eyes. It makes for a spectacular centerpiece that your guests will admire before they indulge. Enjoy this sweet and savory dish at your next gathering and watch it disappear!