How to Make Ham Glaze With Mustard And Pineapple in 15 Minutes

Updated
2 min read

Ham glaze with mustard and pineapple –Welcome to a delightful culinary adventure featuring a truly scrumptious dish: Pineapple Honey Glazed Ham. This recipe will surely impress your family and friends during any gathering or celebration. It’s a beautiful blend of sweet and savory that will tantalize your taste buds. Let’s dive into this simple yet magnificent recipe!

Pineapple Honey Glazed Ham

Prepared with care and a touch of love, this ham recipe is not just a meal; it’s an experience. The combination of pineapple and honey captures the essence of comfort and joy, making it a perfect centerpiece for your table.

Pineapple Honey Glazed Ham

Ingredients

  • 1 fully cooked bone-in ham (about 8 to 10 pounds)
  • 1 cup honey
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 tablespoon Dijon mustard (optional)
  • 1 teaspoon ground cloves
  • 1 can (about 20 ounces) sliced pineapple, drained
  • Maraschino cherries for garnish (optional)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a large roasting pan, cut side down. Cover it loosely with foil.
  3. In a small saucepan over medium heat, combine honey, pineapple juice, brown sugar, Dijon mustard, and ground cloves. Stir until the mixture is smooth and well combined.
  4. Brush half of the glaze over the ham, covering it generously. Reserve the remaining glaze for basting.
  5. Bake the ham in the preheated oven for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes.
  6. During the last 30 minutes of baking, arrange the pineapple slices over the ham, securing them with toothpicks if necessary. You can also place maraschino cherries in the center of the pineapple slices for a festive touch.
  7. Continue to bake until the ham is heated through and the glaze is caramelized, reaching an internal temperature of 140°F (60°C).
  8. Once done, remove the ham from the oven and let it rest for 10 to 15 minutes before slicing. This step helps keep the juices locked in.
  9. Slice the ham and serve warm, drizzled with any remaining glaze and garnished with more pineapple and cherries if desired.

Enjoy your delicious Pineapple Honey Glazed Ham, and watch as your guests savor each mouthful of this sweet and savory delight!