How to Cook Ham Loaf in Easy Steps

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Today, I want to share with you a delicious recipe for HAM LOAF that promises to be a hit at your next family gathering. This unctuous dish is not only easy to prepare but also filled with flavor that everyone will love. Let’s dive right into the details!

HAM LOAF (UNCOOKED)

Here’s a peek at what the dish looks like before it’s made. Doesn’t it look appetizing?

HAM LOAF (UNCOOKED) - Bill Kamp's Meat Market

Ingredients

To make this wonderful HAM LOAF, you will need the following ingredients:

  • 2 cups ground ham
  • 1 cup ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 onion, finely chopped
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Follow these easy steps to prepare your HAM LOAF:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground ham, ground pork, and breadcrumbs.
  3. Add the finely chopped onion and mix well.
  4. In a separate bowl, whisk together the milk, eggs, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and pepper until smooth.
  5. Pour the wet ingredients into the meat mixture and combine until evenly mixed.
  6. Transfer the mixture to a loaf pan, shaping it to fit snugly.
  7. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Once cooked, let it rest for a few minutes before slicing.
  9. Serve warm, with additional ketchup or a glaze of your choice on top.

This HAM LOAF makes for a comforting dish that pairs perfectly with mashed potatoes or a fresh salad. The blend of flavors creates a hearty meal that is sure to please your guests. Enjoy your cooking and happy eating!