Ham loaf i –Today, we are excited to share a delightful recipe for Ham Loaf, a savory dish that is perfect for any occasion. This comforting meal is both easy to prepare and satisfying for the whole family. Below, you will find a beautiful image of the finished dish, followed by the ingredients and instructions to create this delectable recipe.
Ham Loaf
Ham Loaf is a unique twist on traditional meatloaf, combining ground ham with a blend of flavorful ingredients. This dish can be served hot or cold, making it versatile for lunchboxes or dinner tables alike.
Ingredients
- 2 cups finely ground cooked ham
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1/2 cup brown sugar (for glaze)
- 1/4 cup vinegar (for glaze)
- 1/2 cup ketchup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the finely ground ham, breadcrumbs, milk, eggs, chopped onion, Worcestershire sauce, mustard, salt, and pepper. Mix until all ingredients are well incorporated.
- Transfer the mixture into a greased loaf pan, smoothing the top with a spatula.
- In a separate bowl, mix together the brown sugar, vinegar, and ketchup to create a glaze. Pour this mixture over the top of the ham loaf.
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, remove the ham loaf from the oven and allow it to cool for about 10 minutes before slicing.
- Serve hot or cold, and enjoy with a side of your favorite vegetables or a fresh salad.
This Ham Loaf recipe is not only delicious but also an excellent way to utilize leftover ham. With its sweet and tangy glaze, it adds a burst of flavor that will tantalize your taste buds. Whether it’s a weeknight dinner or a special gathering, Ham Loaf is sure to impress everyone at the table.