Ham loaf ii –Are you ready to try something delicious and unique? Today we’re diving into a savory dish that’s sure to become a new favorite: Ham Loaf! This recipe is perfect for gatherings, family dinners, or just a comforting meal at home. Its delightful flavor and easy preparation make it a joy to create. Let’s get started!
HAM LOAF (UNCOOKED)
This is not your average ham dish! This Ham Loaf combines the flavors of juicy ham and savory ingredients into a delightful loaf that can be enjoyed in several ways!
Ingredients
- 1 lb ground ham
- 1 lb ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/2 cup shredded cheese (cheddar or your favorite)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground ham and ground pork until well blended.
- Add the bread crumbs and milk to the mixture, stirring until everything is evenly combined.
- In a separate bowl, mix the chopped onion, beaten eggs, Worcestershire sauce, salt, black pepper, and garlic powder.
- Pour the egg mixture into the meat mixture and blend well. If you’re using cheese, fold it in at this stage.
- Transfer the mixture into a loaf pan, shaping it to fit snugly.
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, remove from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy your delicious Ham Loaf, whether served with a side of mashed potatoes, steamed vegetables, or a fresh salad. This dish brings comfort and joy to every meal, making it a wonderful addition to your collection of home-cooked recipes. Happy cooking!