Ham potato and cheese soup –Introducing a delightful dish that combines comfort and flavor: Ham and Potato Cheddar Soup. This hearty soup is perfect for chilly evenings and makes for a satisfying meal any time of the year. Below, you will find a detailed recipe to guide you through preparing this delicious dish.
Ham and Potato Cheddar Soup
This creamy soup is packed with tasty ingredients, ensuring every spoonful is full of flavor. The combination of tender potatoes, savory ham, and rich cheddar cheese creates a delightful experience for your taste buds.
Ingredients
- 4 cups diced potatoes
- 1 cup diced cooked ham
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes and cooked ham to the pot. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for approximately 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or immersion blender to mash some of the potatoes in the pot, creating a thicker texture while still leaving some chunks for heartiness.
- Add the milk to the pot and stir to combine. Allow the soup to heat through over low heat, being careful not to boil. Stir in the cheddar cheese and let it melt, creating a creamy consistency.
- Season with salt and pepper to taste. Serve the soup hot, garnished with chopped chives or parsley if desired.
This Ham and Potato Cheddar Soup is not only simple to prepare but also a wonderful meal that family and friends will love. Whether it’s for a cozy dinner or a gathering, this recipe is sure to impress with its rich flavors and comforting warmth. Enjoy!