Ham sauce mustard sauce –Are you looking for a delicious addition to your holiday ham? Look no further than this creamy and tangy mustard sauce that will elevate your feast! Whether it’s for a family gathering or a small get-together, this sauce will surely impress your guests and enhance the flavors of your dish.
Mustard Sauce for Ham
This mustard sauce is the perfect blend of sharp mustard, sweetness, and creaminess. It’s simple to make and adds a rich flavor that complements the savory taste of ham. Let’s dive into the ingredients and the easy steps for preparing this delightful sauce!
Ingredients:
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a medium-sized bowl, combine the mayonnaise and Dijon mustard. Mix well until fully blended.
- Add the honey and apple cider vinegar to the mixture, stirring until everything is thoroughly combined.
- Sprinkle in the garlic powder and season with salt and pepper to taste. Adjust the sweetness or tartness according to your preference by adding more honey or vinegar, if desired.
- Once completed, cover the bowl with plastic wrap and chill the sauce in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve alongside your perfectly glazed ham. Enjoy the burst of flavor that this mustard sauce brings to your meal!
This mustard sauce not only pairs wonderfully with ham, but it can also be used as a zesty dip for vegetables or a flavorful spread for sandwiches. The versatility of this recipe makes it a must-have in your collection. So go ahead, give it a try, and let it become a staple in your kitchen!