Ham stir fry with couscous –Hey there, fellow foodies! Are you ready to tickle your taste buds with a vibrant and delicious dish? Well, hold on to your forks because we’re diving into a mouthwatering Chicken Ham Stir-Fry that will make you forget all your worries. Let’s get this culinary party started!
Chicken Ham Stir-Fry
This delightful dish is not only a feast for the eyes but also a symphony of flavors that will dance on your palate. Grab your chopsticks (or a fork, we don’t judge) and let’s stir things up!
Ingredients:
- 1 lb chicken breast, diced
- 1 cup ham, diced
- 2 cups mixed bell peppers, sliced (red, green, yellow for that rainbow effect)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tbsp soy sauce (because everything is better with soy sauce)
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Cooked rice or noodles (to serve with your masterpiece)
Instructions:
- Grab your trusty skillet or wok and heat some oil over medium-high heat. We want that sizzle!
- Throw in the diced chicken and ham, and let them get all golden and fabulous, cooking for about 5-7 minutes.
- Next, it’s time to invite the bell peppers and broccoli to the party. Toss them in with the chicken and ham and stir-fry for another 5 minutes until they’re vibrant and tender-crisp.
- Around the 10-minute mark, add that minced garlic—let it mingle with the other ingredients for about a minute (you don’t want it to burn!).
- Pour in the soy sauce, oyster sauce, and sesame oil. Give everything a good toss, ensuring all the flavors are fully integrated.
- Season with salt and pepper to your liking. Remember, this is your stir-fry masterpiece!
- Serve your Chicken Ham Stir-Fry over a fluffy bed of rice or twisty noodles. Dig in and enjoy the delightful combination of flavors!
There you go! Your taste buds are about to embark on a flavorful adventure that will leave you asking for seconds. So grab your apron, and get cooking!