Hamantaschen –Indulging in sweet treats is one of life’s simple pleasures, and Apricot Hamantaschen is a delightful confection that perfectly embodies this sentiment. Originating from Jewish tradition, these filled pastries are especially enjoyed during the festival of Purim. The combination of a rich dough and a sweet apricot filling will surely make them a favorite in your home. Below, discover the recipe that will guide you in creating this luscious dessert.
Apricot Hamantaschen
These delightful triangular cookies, filled with apricot preserves, combine a tender dough with a fruity center. Perfect for serving during festive occasions or as a treat with your afternoon tea.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup apricot jam or preserves
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. The dough will be slightly sticky.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle.
- On a floured surface, roll out the dough to about ¼-inch thick. Using a round cookie cutter, cut out circles of dough.
- Place a teaspoon of apricot jam in the center of each circle. Fold the sides up to form a triangle and pinch the edges to seal securely.
- Place the assembled hamantaschen on the prepared baking sheet. Bake for 15-20 minutes, or until they are lightly golden.
- Remove from the oven and allow to cool. Dust with powdered sugar before serving, if desired.
These Apricot Hamantaschen are both visually appealing and satisfyingly delicious. Enjoy them with friends and family as part of your celebrations, or simply as a treat to brighten your day.