Hey y’all! Today, we’re diving into something that never goes out of style: homemade hummus! Whether you’re dipping fresh veggies or slathering it on your favorite pita bread, this recipe is sure to be a hit at any gathering. Let’s get started on making this creamy goodness that brings everyone together.
BEST Hummus Recipe
Check out this beautiful dish! Hummus is not just a snack; it’s an experience. Its blend of flavors will take you straight to the Mediterranean. So, gather your ingredients, roll up your sleeves, and let’s blend some love into this dish!
Ingredients
Here’s what you’ll need to whip up this tasty hummus:
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt, to taste
- Water, as needed for consistency
- Paprika, for serving
- Fresh herbs, for garnish (optional)
Instructions
Alright, let’s make it happen:
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a good pinch of salt.
- Blend the mixture until it’s smooth. You might need to scrape the sides of the processor a couple of times.
- If your hummus is too thick, add a tablespoon of water at a time until you reach your desired creaminess. Keep blending until you’ve got it nice and smooth.
- Once it’s well-blended, taste and adjust the seasoning. Feel free to add more salt, lemon juice, or garlic according to your preference.
- Transfer the hummus to a serving bowl, drizzle with a bit more olive oil, and sprinkle with paprika and fresh herbs, if desired.
- Serve with pita chips, fresh veggies, or whatever your heart desires!
And there you have it, the best hummus recipe that’s both easy to whip up and absolutely delicious! Enjoy sharing this with family and friends or just treat yourself to a nice snack. You can’t go wrong with homemade goodness!