Hamburger casserole –Today, I’m excited to share a comforting recipe that brings together the familiar flavors of a classic hamburger in a hearty casserole form. This dish combines ground beef and mushrooms simmered in a rich tomato sauce, making it a perfect option for a family dinner or a cozy night in. Below, you’ll find everything you need to recreate this delightful meal, from the ingredients to the step-by-step instructions.
Delicious Hamburger Casserole
Let’s start with the star of the show—the image of this mouthwatering casserole.
Ingredients
To whip up this delectable hamburger casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups cooked pasta (like rotini or penne)
- 1 cup shredded cheese (cheddar or mozzarella works well)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Now that we have our ingredients ready, let’s dive into the cooking process!
- Preheat your oven to 350°F (175°C). This ensures that when the casserole is ready to bake, the oven is at the perfect temperature.
- In a large skillet, brown the ground beef over medium heat. As it cooks, break it apart with a wooden spoon until it’s no longer pink. Drain any excess fat.
- Add the chopped onion and sliced mushrooms to the skillet. Sauté until the onions are translucent and the mushrooms have softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
- Pour in the tomato sauce, beef broth, and Worcestershire sauce. Stir well and let it simmer for about 10 minutes, allowing the flavors to deepen.
- In a large mixing bowl, combine the cooked pasta with the meat mixture. Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly, and then sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once it’s done, remove it from the oven and let it cool for a few minutes before serving. If desired, garnish with fresh parsley for a pop of color.
This hamburger casserole is a fantastic way to enjoy a classic dish with a twist. It’s hearty, filling, and sure to please everyone at the table. Serve it with a side salad for a complete meal, and enjoy the warm, comforting flavors that make you feel right at home!