Hamburger hash –If you’re looking for a warm and hearty meal that will satisfy your hunger, look no further than this delightful Easy Hamburger Hash recipe! This dish is perfect for any time of day, whether it’s a cozy breakfast or a comforting dinner. Let’s dive into this simple yet delicious comfort food!
Easy Hamburger Hash
This Easy Hamburger Hash combines the savory flavors of ground beef with fresh vegetables, all cooked to perfection in one pan. It’s not only easy to make, but it’s also versatile—you can customize it with your favorite ingredients!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cups potatoes, diced (fresh or frozen)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Optional toppings: shredded cheese, chopped parsley, hot sauce
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté for about 3-4 minutes until the onions become translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
- Stir in the minced garlic, paprika, salt, and black pepper, allowing the mixture to cook for an additional 2 minutes.
- If you’re using fresh potatoes, add them to the skillet now, along with a splash of water. Cover the skillet with a lid and let it cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender. If using frozen potatoes, simply add them in and cook until heated through.
- Once the potatoes are cooked, taste and adjust seasoning as necessary. If desired, sprinkle some cheese on top and cover for a few minutes to melt.
- Serve hot, garnished with chopped parsley and your favorite hot sauce if you like a bit of spice!
This Easy Hamburger Hash is a fantastic recipe to have in your collection. It’s quick to prepare, filling, and sure to please both family and friends. Enjoy every hearty bite!