How to Make Hamburger Hash Browns in 5 Minutes

Updated
1 min read

Hamburger hash browns –Hey fam! Are you ready to whip up something comfortin’ and oh-so-delicious? Today, we’re servin’ up a hearty Hamburger Hash Brown Casserole that’s gonna have everyone lickin’ their plates clean. This dish is a perfect blend of flavors and textures, and it’s just right for those cozy family nights or gatherings. Let’s dive into this scrumptious recipe, y’all!

Behold the Deliciousness

Check out this mouthwatering casserole! It’s just as good as it looks!

Hamburger Hash Brown Casserole

Ingredients You’ll Need

Gather these ingredients to make your casserole pop:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bag (30 oz) frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions to Whip It Up

Now, let’s get it crackin’! Follow these simple steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef and chopped onion together. Cook until the meat is no longer pink, and drain any excess fat.
  3. In a large bowl, combine the cooked meat mixture, frozen hash browns, 1 cup of cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, and some salt and pepper.
  4. Spread the mixture evenly in a greased 9×13 inch baking dish. Top with the remaining cup of cheddar cheese.
  5. Bake in the preheated oven for about 45-50 minutes, or until the cheese is bubbly and golden brown.
  6. Once it’s done, let it sit for about 10 minutes before serving. This will let the flavors meld together beautifully!

And there you have it! A hearty Hamburger Hash Brown Casserole that’s perfect for any occasion. Serve it hot and watch everyone go back for seconds. Enjoy every bite, y’all!