Hamburger noodle casserole –Are you in the mood for a comforting and hearty meal that will leave you feeling satisfied? Look no further than this delicious Hamburger Noodle Casserole. This dish combines all the classic flavors you love in a cozy casserole that the whole family will enjoy. Let’s dive into the details of making this scrumptious recipe!
Hamburger Noodle Casserole
Check out this mouthwatering picture of the finished dish:
This Hamburger Noodle Casserole is packed with flavors and provides a wonderful blend of ingredients. Before you get started in the kitchen, here’s what you’ll need:
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 3 cups egg noodles, uncooked
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat until the meat is fully cooked and the onion is translucent. Drain any excess fat.
- Add the garlic powder, salt, and pepper to the beef mixture and stir to combine.
- In a large bowl, mix together the cooked beef and onion, uncooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix well until everything is evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly in the dish.
- Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the noodles are tender and the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.
This Hamburger Noodle Casserole is not only easy to make but also an excellent way to feed a crowd or enjoy as leftovers. Each bite is rich and comforting, making it the perfect dish for any weeknight dinner or cozy gathering. Dig in and enjoy!