Hamburger pie –Yo, let’s talk about a dish that’s all about comfort and flavor—Zumbos Hamburger Pie! This ain’t just any pie; it’s a hearty meal that brings all the good vibes to the table. Whether you’re having a laid-back family dinner or bringing a dish to a potluck, this Hamburger Pie is sure to be a showstopper.
Zumbos Hamburger Pie
Check out this mouthwatering dish that combines the best of a burger and a savory pie. It’s perfect for cold nights or when you’re just craving something special!
Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, sauté the onions until they’re translucent. Add the minced garlic and cook for another minute.
- Next, add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat.
- Stir in the Worcestershire sauce, paprika, salt, and pepper. Let it simmer for a few minutes, then remove from the heat.
- Roll out one pie crust and place it in a 9-inch pie dish. Spoon the beef mixture into the crust and top with shredded cheddar cheese.
- Cover with the second pie crust. Pinch the edges to seal and cut a few slits in the top crust for steam to escape.
- Brush the top with the egg wash for that golden finish.
- Bake for about 30-35 minutes or until the crust is golden brown.
- Once done, let it cool for a few minutes before slicing. Serve it up hot and enjoy every delicious bite!
This Zumbos Hamburger Pie is not just a meal, it’s an experience. It’s the kind of dish that makes you feel right at home, no matter where you are. Enjoy it with your favorite sides or eat it just as it is. Either way, you’re in for a treat!