How to Make Hamburgers With Mushroom Gravy in Easy Steps

Updated
2 min read

Hamburgers with mushroom gravy –Today, I’m excited to share a delicious recipe for hamburgers topped with a rich and savory mushroom gravy. This comforting dish is perfect for any occasion, whether you’re cooking for family or friends. The flavors blend beautifully, and the mushroom gravy takes the classic hamburger to a whole new level. Let’s dive into the recipe!

Hamburgers with Mushroom Gravy

These hamburgers are not just your regular beef patties; they are smothered in a delectable mushroom gravy that is both creamy and bursting with flavor. Perfectly seasoned and grilled to perfection, they’re sure to become a family favorite.

Hamburgers with Mushroom Gravy

Ingredients

For the Hamburgers:

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns

For the Mushroom Gravy:

  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix until just combined. Form the mixture into four equal patties.
  2. Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from heat and let them rest.
  3. While the burgers are resting, prepare the mushroom gravy. In a large pan, melt the butter over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
  4. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, ensuring there are no lumps.
  5. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 2 minutes.
  6. To assemble the hamburgers, place each patty on a bun and generously spoon the mushroom gravy over the top. Serve immediately and enjoy!

This recipe is not only easy to follow but also extremely satisfying. The combination of juicy hamburgers and creamy mushroom gravy will have everyone coming back for seconds. Try it out for your next meal!