Hamentashen with brownie filling –Get ready to try your hand at making delicious Hamentashen, a traditional pastry filled with sweet fillings, perfect for any occasion! This recipe will guide you through each step to create these delightful treats that are sure to impress your family and friends. Let’s dive into the recipe!
Step 1: Prepare the Pastry Dough
To make the perfect Hamentashen, starting with a buttery and rich pastry dough is essential. This dough serves as the base for the delicious fillings you’ll choose later.
Ingredients for the Dough
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions for Making Dough
- In a large bowl, combine the flour, sugar, and baking powder.
- Add the softened butter into the bowl and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the egg, milk, vanilla extract, and salt, then whisk until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
Step 2: Make the Fillings
While the dough is chilling, you can prepare your favorite fillings. Traditional options include poppy seed, fruit preserves, or chocolate.
Ingredients for the Fillings
- 1 cup fruit preserves (apricot, raspberry, or any flavor you like)
- 1 cup poppy seed filling
- 1 cup chocolate chips, melted (optional)
Instructions for Filling
- Select your filling and place it into a bowl. If using fruit preserves, make sure they are smooth and spreadable.
- If using chocolate chips, melt them in a microwave or double boiler until smooth.
Step 3: Assemble and Bake
Now that you have your dough and fillings ready, it’s time to form your Hamentashen and bake them to perfection!
Instructions for Assembly and Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/8 inch thick.
- Using a round cutter (about 3 inches in diameter), cut out circles from the dough.
- Place about 1 teaspoon of filling in the center of each circle.
- Fold the edges of the dough up to form a triangle, pinching the corners to seal.
- Place Hamentashen on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Once baked, allow the Hamentashen to cool slightly before serving. Enjoy these delightful pastries with family and friends as you celebrate traditions or simply enjoy a sweet treat!