How to Cook Hand Cut Beef Chili And Beans Like A Professional

Updated
2 min read

Hand cut beef chili and beans –Today, I am excited to share with you a delightful dish that warms the soul and fills the belly—Hand-Cut Beef Chili and Beans! This hearty recipe is perfect for a cozy dinner or for hosting friends on a chilly evening. Let’s dive into the ingredients and instructions so you can recreate this delicious meal!

Hand-Cut Beef Chili and Beans

Here’s a fantastic photograph of the finished dish that will surely get your taste buds tingling:

Hand-Cut Beef Chili and Beans

This chili is loaded with tender beef, flavorful beans, and a blend of spices that make every bite a savory experience. Below are the ingredients you will need:

Ingredients:

  • 2 pounds hand-cut beef, cubed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 bell pepper, chopped (optional)
  • Fresh cilantro, for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and bell pepper (if using) and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic, chili powder, cumin, salt, and pepper. Stir and cook for another minute until the spices are fragrant.
  3. Next, add the cubed beef to the pot. Brown the beef on all sides, which should take about 5-7 minutes.
  4. Once the beef is browned, pour in the crushed tomatoes and beef broth. Stir in the kidney and black beans.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for at least 1 hour, stirring occasionally. You want the beef to become tender and the flavors to meld together beautifully.
  6. After an hour, taste the chili and adjust the seasoning if needed. If you like your chili thicker, you can continue to simmer until it reaches your desired consistency.
  7. Once ready, serve the chili hot, garnished with fresh cilantro, if desired. It pairs wonderfully with cornbread or over rice.

This Hand-Cut Beef Chili and Beans recipe is sure to become a staple in your home. Enjoy the comforting flavors and share this dish with loved ones!