Welcome to a delightful culinary experience that showcases an exceptional recipe. Today, we present a classic dish known for its rich flavors and comforting ingredients. Prepare to indulge in the Hanky Panky, a satisfying treat that brings warmth and joy to any gathering.
Hanky Panky Pic
This dish is not only visually appealing but also incredibly flavorful. Here’s a glimpse of what awaits you.
Ingredients
- 1 pound ground beef or sausage
- 1 pound ground pork
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package of cocktail rye bread
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, combine ground beef or sausage with ground pork. Cook until browned, making sure to crumble the meat as it cooks. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, onion powder, and black pepper, mixing well.
- Add shredded cheddar and mozzarella cheese to the meat mixture, stirring until the cheese has melted and the ingredients are well combined.
- Arrange the cocktail rye bread slices on a large baking sheet. Spoon the meat and cheese mixture generously onto each slice.
- Bake in the preheated oven for 10 to 15 minutes, or until the bread is crisp and the topping is bubbly and golden.
- Remove from the oven and let cool slightly before transferring to a serving platter.
- Garnish with chopped parsley if desired, and serve warm. Enjoy your delicious Hanky Panky!
This delightful dish is perfect for parties, gatherings, and as a savory snack. It combines the satisfying crunch of rye bread with a hearty, cheesy topping that everyone will love. Get ready to impress your guests and enjoy the legacy of flavor that Hanky Panky brings to any table.