Happy apple zucchini muffins –Are you looking for a delicious twist on your classic muffin recipe? Look no further! These Happy Apple Zucchini Muffins are the perfect combination of sweet and savory, making them a delightful treat for breakfast or a perfect snack any time of the day. Let’s dive into this fun and tasty recipe that will surely impress your friends and family!
Happy Apple Zucchini Muffins
These muffins are not only moist and flavorful, but they also provide a hidden serving of vegetables thanks to the zucchini. Perfect for those busy mornings or a cozy afternoon baking session, this recipe is sure to become a favorite in your home!
Ingredients
- 1 cup of grated zucchini
- 1 cup of grated apples (about 2 medium apples)
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 2 cups of all-purpose flour
- Optional: 1/2 cup of chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, mix together the grated zucchini, grated apples, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. If desired, fold in the nuts or chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
These Happy Apple Zucchini Muffins are not only easy to make but also a great way to sneak in some fruits and veggies into your diet. Serve them warm or at room temperature, and savor every bite of this delightful treat!