Happy roast chicken –Hey y’all, today we’re diving into a scrumptious dish that’s sure to bring happiness to your kitchen: Happy Roast Chicken! This is the kind of meal that makes you feel right at home, perfect for family gatherings or a cozy dinner night. Let’s get started!
Happy Roast Chicken
This dish is all about that juicy, flavorful goodness that makes roast chicken a classic favorite. Let’s check out the masterpiece we’re creating!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 lemon, halved
- 4 sprigs of fresh rosemary (or your favorite herbs)
- 1 onion, quartered
- Vegetables of your choice for roasting (carrots, potatoes, etc.)
Instructions
- Preheat your oven to 425°F (220°C). Get that heat going so your chicken can get that glorious crispy skin!
- Pat the chicken dry with paper towels, which helps get that skin real crunchy.
- Rub the outside of the chicken all over with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure every bit of that chicken is coated!
- Stuff the cavity of the chicken with the lemon halves, fresh rosemary, and onion quarters. This adds so much flavor from the inside out!
- If you’re feeling fancy, throw your choice of veggies around the chicken in the roasting pan. They’ll soak up all that deliciousness!
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste the chicken halfway through for that extra love!
- Once it’s done, let it rest for about 10 minutes before carving. This helps keep all those juicy flavors in!
And there you have it! A Happy Roast Chicken that’ll have everyone asking for seconds. Serve it up with your favorite sides, and enjoy the love-filled meal with your folks. Trust me, this one is a crowd-pleaser!