Hara masala murgh –If you’re looking for a delightful and vibrant dish to spice up your dinner routine, try making Hara Masala Murgh, or Green Masala Chicken. This recipe is not only packed with flavors but also incredibly simple to prepare. The combination of fresh herbs and spices will transport your taste buds to a whole new level. Let’s dive in!
Image of Hara Masala Murgh
Here’s a beautiful image of the finished dish:
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 2 pounds of chicken, cut into pieces (leg and thigh work best)
- 1 cup of fresh cilantro, packed
- 1 cup of fresh mint leaves, packed
- 2 green chilies, chopped (adjust based on your spice preference)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of garam masala
- Juice of 1 lemon
- Salt, to taste
- 4 tablespoons of yogurt
- 2 tablespoons of cooking oil
- Slices of lemon and additional cilantro for garnish
Instructions
Follow these instructions to make your Hara Masala Murgh:
- In a blender, combine the cilantro, mint leaves, green chilies, ginger-garlic paste, garam masala, lemon juice, salt, and yogurt. Blend until smooth.
- In a large bowl, add the chicken pieces and pour the green masala mixture over them. Make sure all pieces are well-coated. Cover and let marinate for at least an hour, or ideally overnight in the refrigerator for maximum flavor.
- Heat the cooking oil in a large pan over medium heat. Once hot, add the marinated chicken, making sure not to overcrowd the pan. You may need to cook in batches.
- Cook the chicken for about 20-25 minutes, turning occasionally, until it is cooked through and has a beautiful golden brown color. Check for doneness by ensuring the internal temperature reaches 165°F.
- Once cooked, remove from heat and let rest for a few minutes. Serve hot, garnished with lemon slices and extra cilantro.
This Hara Masala Murgh is perfect served with steamed basmati rice or naan to soak up all the delicious flavors. Enjoy your culinary journey!