Hard boiled egg casserole –Y’all ready to whip up something delicious? This Hard-Boiled Egg Casserole is a perfect dish that’s easy to make and packed with flavor. Whether you’re feeding the family or throwing a get-together, this recipe is sure to impress. Let’s dive right into the details!
Hard-Boiled Egg Casserole
This casserole is a hearty meal that’s simple to prepare yet utterly satisfying. Perfect for breakfast, brunch, or even a cozy dinner!
Ingredients
- 8 hard-boiled eggs, chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup bread crumbs
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C) so it’s nice and hot for that casserole magic.
- In a mixing bowl, combine the chopped hard-boiled eggs, shredded cheddar cheese, milk, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Transfer that creamy goodness into a greased 9×13-inch baking dish, spreading it out evenly so it cooks nice and uniform.
- Sprinkle the bread crumbs over the top to give it that golden crunch when it bakes. Trust me; you don’t want to skip this part!
- Pop it in the oven and let it bake for about 25-30 minutes, or until the top is golden brown and bubbling.
- Once it’s out of the oven, let it cool for a few minutes. Then, sprinkle some fresh chopped green onions on top for that fresh finish.
- Slice it up, serve it warm, and watch your friends and family dig in. They won’t be able to resist!
This Hard-Boiled Egg Casserole will have everyone coming back for seconds, y’all! Enjoy it, and don’t forget to share the love with those you care about!