Hard ginger nut biscuits –Indulging in the delightful world of baking can be a rewarding experience, especially when it comes to cookies! Today, we’re excited to share a delicious recipe for Ginger Nut Biscuits that will fill your home with warm, aromatic spices. These cookies are not only simple to make, but they also carry that perfect balance of crunch and chewiness. Let’s dive into the details!
Ginger Nut Biscuits
Nothing beats the nostalgic flavor of ginger in these irresistible biscuits. You can enjoy them as a sweet treat with your afternoon tea or use them as a delightful gift for friends and family. Here’s how you can make them at home.
Ingredients
- 200g plain flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 125g unsalted butter, softened
- 100g brown sugar
- 100g golden syrup (or light corn syrup)
- 1 egg, beaten
Instructions
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the plain flour, baking soda, ground ginger, ground cinnamon, and salt. Mix well and set aside.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the golden syrup and beaten egg into the creamed mixture and mix until fully combined.
- Gradually add the dry ingredients into the wet mixture, stirring gently until a dough forms. Be careful not to overmix!
- Roll the dough into small balls, about a tablespoon each, and place them on the prepared baking tray, spacing them out as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool.
- Once baked, let them cool on the tray for a few minutes before transferring them to a wire rack.
- Enjoy your homemade Ginger Nut Biscuits with a cup of tea or coffee, and share them with friends and family!
These Ginger Nut Biscuits are sure to become a favorite in your household. Their unique flavor and satisfying texture make them a perfect snack for any time of day. Happy baking!