Hard salami cups –Looking for a delicious and unique appetizer to impress your friends at your next gathering? Look no further than Hard Salami Cups! This recipe offers a great combination of flavors and textures that will surely be a hit on any party table. Let’s take a look at how to make these delightful bite-sized treats.
Hard Salami Cups
These little cups are both hearty and flavorful, making them perfect for any occasion. They’re incredibly simple to prepare, and with just a few ingredients, you can create a dish that looks and tastes gourmet!
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Ingredients:
- 24 slices of hard salami
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by greasing a mini muffin tin with cooking spray to ensure the salami cups easily pop out after baking.
- Take a slice of hard salami and press it down into each muffin cup, forming a cup shape. The salami should cover the bottom and part of the sides of the cup.
- In a mixing bowl, combine the shredded cheese, cream cheese, green onions, garlic powder, and black pepper. Mix until well blended.
- Spoon a generous amount of the cheese mixture into each salami cup, filling them to the top.
- Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Once they’re done, remove them from the oven and let them cool for a few minutes before gently lifting them out of the muffin tin.
- Serve warm and enjoy the delightful flavors of your Hard Salami Cups!
These Hard Salami Cups are sure to become a favorite at every gathering. They offer a savory bite that’s pleasing to the palate and perfect for sharing with friends and family. Pair them with a refreshing beverage, and you have the perfect starter for your next party!