Hard steamed eggs –Are you ready to elevate your egg game? Today, we’re diving into a delightful recipe for Hard-Cooked Steamed Eggs that will have you loving this simple yet satisfying dish. Steaming your eggs not only makes them incredibly easy to peel but also results in a perfectly cooked center every time. Let’s get started and discover how to whip these up in no time!
Hard-Cooked Steamed Eggs
Steamed eggs are a game changer in the kitchen. They’re not only simple to make, but they also come together effortlessly. Whether you’re prepping for breakfast, brunch, or a protein-packed snack, this method is sure to impress!
Ingredients:
- Eggs (as many as you need)
- Salt (to taste)
- Ice water (for shock)
Instructions:
- Start by preparing your steamer. Fill a pot with about an inch of water and bring it to a boil.
- Once the water is boiling, carefully place the eggs in a steaming basket or on a heat-proof plate that fits into your pot. Make sure they are not overcrowded.
- Cover the pot with a lid and reduce the heat to medium. Let the eggs steam for about 12-14 minutes, depending on how firm you like your yolks.
- While the eggs are steaming, prepare a bowl of ice water. This will help stop the cooking process.
- Once your timer goes off, use tongs to transfer the eggs to the ice water and let them cool for at least 5 minutes.
- After the eggs have cooled, gently tap them on a hard surface and roll them to crack the shell. Start peeling from the wider end for easier results.
- Season the eggs with a sprinkle of salt and enjoy them on their own, or chop them up for a delicious egg salad or as a part of your salad toppings!
Steamed eggs are an excellent addition to any meal plan. They are nutritious, versatile, and can be prepared in larger quantities, making them perfect for meal prep. Not only are they perfect for a healthy breakfast, but they can also serve as a hearty snack or a fantastic ingredient in various dishes. Enjoy the simplicity and creaminess of your Hard-Cooked Steamed Eggs!