If you’re looking for a delightful comfort food recipe, you’re in for a treat with our 10 Best Cream Tuna on Biscuits recipes! Creamy and satisfying, this dish is perfect for both casual dinners and cozy gatherings. Let’s dive right in and explore some mouthwatering options to elevate your meals!
Classic Creamy Tuna on Biscuits
This classic recipe features tender biscuits smothered in a rich and creamy tuna filling that’s sure to please everyone at the table.
Ingredients:
- 1 can of tuna, drained
- 1 cup of cream of mushroom soup
- 1/2 cup of milk
- 1 tablespoon of mayonnaise
- 1 cup of frozen peas (optional)
- 1 package of biscuits (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Preheat your oven according to the biscuit package instructions.
- In a mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and mayonnaise. Stir until well blended.
- Add salt, pepper, and frozen peas if desired. Mix gently to combine.
- Prepare the biscuits according to the package instructions and bake until golden brown.
- Once the biscuits are baked, remove them from the oven and split them in half.
- Generously spoon the tuna mixture over the bottom half of each biscuit, then place the top half back on.
- Serve warm and enjoy your creamy creation!
Whether you’re preparing this for a family dinner or a simple weeknight meal, these creamy tuna on biscuits recipes are sure to hit the spot. Try them out and let the flavors take you to a cozy culinary haven!