Harmons brunswick stew –Brunswick stew is a traditional Southern dish that brings warmth and comfort in every bite. This hearty stew is a perfect blend of flavors, showcasing a medley of meat and vegetables simmered to perfection. Ideal for gathering around the table with family or friends, this recipe for Brunswick stew is sure to impress.
Brunswick Stew Recipe
This classic dish is a fulfilling and satisfying meal that can be customized based on personal preferences. Below, you will find the recipe along with ingredients and instructions to recreate this delightful stew.
Ingredients
- 1 pound of chicken, boneless and skinless, cut into bite-sized pieces
- 1 pound of smoked pork shoulder, shredded
- 2 cups of corn (fresh, frozen, or canned)
- 2 cups of diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 1 bell pepper, diced
- 3 cups of chicken broth
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of hot sauce (optional, for extra heat)
- 2 teaspoons of sugar
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- Next, add the chicken pieces, cooking until they are no longer pink, approximately 8-10 minutes.
- Stir in the shredded pork shoulder, corn, diced tomatoes, chicken broth, Worcestershire sauce, and sugar. Bring the mixture to a simmer.
- Reduce the heat, cover the pot, and let it simmer for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- If desired, add hot sauce for a spicy kick and season with salt and pepper to taste.
- Once cooked, ladle the Brunswick stew into bowls and garnish with freshly chopped parsley.
Serve this stew alongside crusty bread or cornbread for a truly satisfying meal. Whether it’s a chilly evening or a weekend gathering, Brunswick stew is a timeless dish that never fails to delight.