Harp and cheese soup –Broccoli cheese soup is a classic comfort food that warms the soul and delights the taste buds. This thick and creamy soup is perfect for chilly days and offers a comforting blend of flavors that you and your loved ones will enjoy. Let’s dive into the world of deliciousness with this simple yet exquisite recipe that will leave everyone asking for seconds!
The Best Broccoli Cheese Soup
In this recipe, we showcase the ultimate combination of fresh broccoli and cheesy goodness. It’s not only easy to make but also packed with nutrition. This soup can be served with crusty bread or enjoyed on its own as a hearty meal.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Return the pot to low heat, and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy. Season with salt, pepper, and paprika if desired.
- Serve hot, garnished with a sprinkle of extra cheese or fresh herbs if you wish. Enjoy your delicious broccoli cheese soup!
This broccoli cheese soup recipe is a fantastic way to enjoy the flavors of comfort food while also sneaking in some greens! Perfect for family gatherings or just a cozy evening at home, this soup is sure to please everyone at the table. So grab a bowl and dig in!