Harriet daviss indiana persimmon pudding –Today, I’m excited to share with you a delightful recipe that captures the essence of fall: Harriet Davis’s Indiana Persimmon Pudding. This unique dessert is rich in flavor and has a comforting texture that is sure to warm your heart. Let’s dive into this delicious creation!
Indiana Persimmon Pudding
This treat combines the sweet, rich flavor of ripe persimmons with simple ingredients to create a pudding that you will want to savor. Whether enjoyed warm or cold, it’s a true representation of comfort food.
Ingredients
- 2 cups ripe persimmon pulp
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the persimmon pulp and milk, then mix well.
- Add the sugar, flour, baking soda, salt, cinnamon, and vanilla extract to the mixture, stirring until fully incorporated.
- In a separate bowl, beat the eggs and then add them to the persimmon mixture, along with the melted butter. Mix until smooth.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the pudding to cool for a few minutes before serving.
- This pudding can be served warm or chilled, and it pairs wonderfully with whipped cream or vanilla ice cream!
Enjoy this delightful Indiana Persimmon Pudding, a dish that’s sure to impress everyone at your table. It’s not just a dessert; it’s a taste of tradition and comfort in every bite!