Harvest patties –Gather ’round, culinary adventurers! Today, we’re diving into the whimsical world of Harvest Patties. Picture this: the crispy crunch of deliciousness wrapped around a medley of flavors that’ll make your taste buds do the happy dance. So, let’s roll up our sleeves and get cooking!
Harvest Patties
Are you ready to create a dish that’s both hearty and delightful? This recipe combines the goodness of vegetables and grains into patties so tasty, you’ll want to make a lifetime supply. Let’s get started!
Ingredients
- 1 cup cooked brown rice
- 1 cup shredded carrots
- 1 cup canned chickpeas, rinsed and mashed
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the cooked brown rice, shredded carrots, mashed chickpeas, and chopped onion. This is where the magic starts!
- Add the breadcrumbs, parsley, soy sauce, garlic powder, salt, and pepper. Mix it all together until it’s a fabulous, cohesive mixture. You might need some muscle power here—channel your inner chef!
- Form the mixture into patties, approximately the size of your palm or whatever size your heart desires—let’s not discriminate against big or small patties!
- Heat a tablespoon of olive oil in a frying pan over medium heat. Once it’s sizzling and ready, carefully place the patties in the pan. Fry them until they are golden brown on both sides, about 3-4 minutes per side. Don’t rush it; this is where they get their crunch!
- Once golden, transfer the patties onto a paper towel to drain any excess oil. Repeat the frying process for any remaining patties. You’re in the home stretch!
- Serve your Harvest Patties warm with your favorite dipping sauce or alongside a fresh salad. Enjoy the fruits (or veggies!) of your labor!
There you have it! A plateful of Harvest Patties that are sure to steal the spotlight at your next meal. Get ready to dig into this golden goodness—your taste buds will thank you later!