Harvest potato soup –As the chill of autumn sets in, there’s nothing quite like a warm bowl of soup to comfort the soul. One of my favorite go-to recipes is the hearty Deutsche Küche Harvest Potato Soup from Aldi. It’s not only delicious but also incredibly easy to make. Let me share this delightful recipe with you!
Deutsche Küche Harvest Potato Soup
This scrumptious potato soup is perfect for those cozy evenings spent at home. It’s filling, packed with flavor, and will surely warm you up from the inside out. Here’s what you’ll need to make this delicious dish.
Ingredients
Gather the following ingredients before you start cooking:
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
Let’s get cooking! Follow these simple steps to prepare the soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
- Add the diced potatoes to the pot and pour in the vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
- After blending, return the soup to the pot and stir in the heavy cream. Heat over low until warmed through.
- Season with salt and pepper to taste, and serve hot. If desired, sprinkle fresh chives or parsley on top for that extra touch!
This Deutsche Küche Harvest Potato Soup is not just a meal; it’s an experience filled with warmth and flavor. Enjoy it with crusty bread or a side salad for a complete meal. Happy cooking!