How to Make Harvest Salad in 5 Minutes

Updated
2 min read

Harvest salad –Welcome to a delightful culinary experience where the vibrant colors and flavors of fall come alive in a nourishing salad. This Fall Harvest Salad with Butternut Squash and Apple perfectly combines earthy ingredients with a touch of sweetness, making it a perfect dish for any gathering. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this salad is sure to impress. Let’s dive into the recipe!

Visual Delight of Fall Harvest Salad

Before we start with the ingredients, take a moment to admire this beautiful salad. The combination of butternut squash and apples adds not only a pop of color but also an incredible range of flavors and textures. Here’s what it looks like:

Fall Harvest Salad with Butternut Squash and Apple

Ingredients

To create this delicious Fall Harvest Salad, gather the following ingredients:

  • 4 cups mixed greens (such as arugula, spinach, or kale)
  • 1 medium butternut squash, peeled and diced
  • 1 large apple, cored and diced (preferably a sweet variety like Honeycrisp)
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup pecans, chopped (or walnuts)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

Now, let’s get cooking! Follow these simple steps to prepare your salad:

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper. Spread it evenly on the sheet.
  3. Roast the squash in the oven for about 25-30 minutes, or until tender and slightly caramelized. Be sure to stir halfway through for even cooking.
  4. While the squash roasts, wash and dry your mixed greens. Place them in a large salad bowl.
  5. Add the diced apple, dried cranberries, pecans, and feta cheese to the bowl.
  6. Once the butternut squash is done, let it cool for a few minutes, then add it to the salad bowl.
  7. Drizzle balsamic vinegar over the salad and toss everything gently to combine.
  8. Season with additional salt and pepper if desired. Serve immediately and enjoy!

This Fall Harvest Salad is not just a feast for the eyes, but it is also packed with nutrients and flavors that are sure to lift your spirits. It’s versatile, so feel free to adjust the ingredients based on what’s in season or your personal preference. Enjoy this wholesome creation with your loved ones!