Harvest vegetable bread –If you’re looking to add a delicious and nutritious option to your meal rotation, Garden Harvest Vegetable Bread is an excellent choice. This delightful bread is not only packed with flavors but also combines a variety of garden-fresh veggies that can elevate your dining experience. Perfect as a side dish or even as a light meal on its own, this recipe will surely delight your taste buds.
Garden Harvest Vegetable Bread
This vibrant vegetable bread is a wonderful way to utilize seasonal produce. Its soft texture and rustic taste make it a favorite among many. Plus, it’s simple to make and can be enjoyed warm straight from the oven!
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/4 cups warm water (about 110°F)
- 1 cup mixed vegetables (such as bell peppers, carrots, zucchini, and spinach), finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (like oregano or thyme)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Mix well.
- Add the yeast mixture and olive oil to the flour mixture. Stir until you form a sticky dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Incorporate the finely chopped vegetables, dried herbs, and Parmesan cheese (if using) into the dough, mixing until evenly distributed.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C) during the last few minutes of the dough rising.
- Punch down the risen dough and form it into a loaf shape. Place it on a baking sheet lined with parchment paper.
- Let it rise again for about 30 minutes, then make a few slashes on top of the loaf with a sharp knife.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before slicing.
Enjoy your homemade Garden Harvest Vegetable Bread as a delightful addition to any meal, or simply spread a little butter on a warm slice for an enjoyable snack. This bread not only showcases the bounty of your garden or local market but also serves as a comforting staple in your home. Savor each bite and feel good about the wholesome ingredients you’ve combined to create this culinary delight!