Harveys moroccan roast chicken –Hey y’all, today we’re diving into the rich and vibrant world of Moroccan cuisine with a fantastic dish – Moroccan Roast Chicken! This delightful recipe is not just a feast for the eyes, but it’s also packed with flavors that will dance on your palate. So, grab your aprons and let’s get to cooking!
Moroccan Roast Chicken | Flavors of Morocco
This Moroccan Roast Chicken is seasoned to perfection and will have your family begging for seconds. The secret is in the spices and the way the chicken is roasted to juicy, golden-brown perfection. Let’s take a look at what you’ll need to get started on this mouthwatering dish.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 garlic cloves, minced
- 1 lemon, juiced
- Fresh herbs for garnish (like cilantro or parsley)
- Optional: dried fruits and nuts for a topping (like apricots and almonds)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, cumin, cinnamon, paprika, turmeric, salt, black pepper, minced garlic, and lemon juice to create a flavorful marinade.
- Pat the chicken dry with paper towels, then rub the marinade all over the chicken, making sure to get it under the skin for maximum flavor.
- Place the marinated chicken in a roasting pan, and if you wish, surround it with some chopped vegetables like carrots and potatoes for a complete meal.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
- Once done, let the chicken rest for about 10-15 minutes before carving. This helps keep all those juices locked in, ensuring every bite is tender and juicy.
- Garnish with fresh herbs and, for a little extra sweetness, sprinkle some dried fruits and nuts on top if you’re feeling fancy.
And there you have it – a beautiful Moroccan Roast Chicken that’s sure to impress. Serve this dish with your favorite sides, and let the flavors transport you straight to Morocco. Enjoy your cooking, and savor every bite!