Hasenpfeffer rabbit stew –If you’re in the mood for something hearty and comforting, look no further than this delightful Hasenpfeffer, or rabbit stew. This traditional dish is perfect for bringing the family together on a chilly evening, and it’s packed with delicious flavors that will warm your heart. Let’s dive into the recipe!
Hasenpfeffer (Rabbit Stew)
First, let’s take a look at this mouth-watering image of the dish:
Now, let’s gather our ingredients. For this recipe, you will need:
- 2 lbs rabbit, cut into pieces
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup red wine
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Fresh parsley, chopped (for garnish)
Instructions
Here’s how you can whip up this delicious stew:
- In a large pot, heat the vegetable oil over medium heat. Add the rabbit pieces to the pot, browning them on all sides. Once browned, remove them from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the sliced carrots and celery to the pot, stirring well to combine. Cook for another 5 minutes until the vegetables start to soften.
- Return the rabbit pieces to the pot. Add the bay leaf, thyme, salt, and pepper.
- Pour in the chicken broth and red wine. Bring to a simmer. Add the vinegar and sugar, then cover and let it cook for about 1.5 to 2 hours, or until the rabbit is tender.
- Once the stew is done cooking, remove the bay leaf and taste the stew. Adjust seasoning if necessary.
- To serve, ladle the stew into bowls and garnish with chopped fresh parsley. Enjoy with crusty bread!
This Hasenpfeffer recipe is a delightful way to enjoy a classic dish that’s rich in flavor and history. Perfect served on a rainy day or gathered around the table with loved ones, this hearty stew is sure to impress. Happy cooking!