Hash brown casserole ii –Today, I want to share a delightful recipe that brings comfort and joy to any meal—Crispy Hash Brown Casserole. This dish is cheesy, hearty, and perfect for breakfast, brunch, or even as a side dish for dinner. Let’s get started!
Hash Brown Casserole
This cozy casserole is packed with flavors and features crispy hash browns, melted cheese, and a creamy base. It’s a crowd-pleaser that’s surprisingly easy to make, making it a fantastic option for gatherings or a simple family meal.
Ingredients
- 2 pounds frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup diced onions
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: 1 cup of cooked bacon or sausage for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large bowl, combine the thawed hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, diced onions, melted butter, and any additional cooked meats if you are using them. Mix until everything is evenly distributed.
- Spread the mixture evenly in the prepared baking dish. Use a spatula to press down gently, ensuring it’s compact.
- Season with salt and pepper to taste. You can also add some extra cheese on top if you want that gooey goodness!
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Once done, let it cool for a few minutes before serving. This casserole pairs wonderfully with eggs and fresh fruit.
Serve this Crispy Hash Brown Casserole at your next brunch or family gathering, and watch it disappear in no time. It’s rich, filling, and bursting with cheesy goodness that everyone will love. Enjoy!