Hash brown sausage patty –Start your morning off right with a hearty and flavorful Sausage Hash Brown Patty Breakfast Casserole. This delightful dish is perfect for family gatherings or meal prep for the week ahead. It’s rich, filling, and bound to please everyone at the breakfast table!
Sausage Hash Brown Patty Breakfast Casserole
Imagine biting into a warm, cheesy casserole filled with savory sausage and crispy hash browns. This recipe is not only easy to make, but it also comes together in one dish, making cleanup a breeze. Let’s dive into how to prepare this mouth-watering breakfast casserole!
Ingredients
- 1 package (15 oz) of hash brown patties
- 1 pound of breakfast sausage
- 6 large eggs
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat and set aside.
- In a greased 9×13 inch baking dish, arrange the hash brown patties in a single layer at the bottom.
- Spread the cooked sausage evenly over the hash browns.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the sausage and hash browns.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 35 to 40 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before slicing. Garnish with chopped green onions if desired.
This Sausage Hash Brown Patty Breakfast Casserole is perfect for a weekend brunch or a quick weekday breakfast! Enjoy it warm, and feel free to customize the toppings to suit your taste. Happy cooking!