Hash browned spaghetti squash –Today, I’m excited to share a delightful side dish that’s sure to impress: Hash-Browned Spaghetti Squash! This unique recipe is a fantastic way to enjoy the flavors of winter squash while keeping things light and healthy. The crispy edges of the hash-browned squash provide a satisfying texture, making it a perfect accompaniment to any meal. Let’s dive into the recipe!
Hash-Browned Spaghetti Squash
This dish not only looks wonderful on the plate but tastes phenomenal too. Trust me; it’s a dish you won’t want to miss out on. Here’s how to prepare it:
Ingredients
- 1 medium spaghetti squash
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Fresh herbs (such as parsley or thyme), for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the cut sides with one tablespoon of olive oil, and season with salt, pepper, garlic powder, and onion powder.
- Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast in the oven for about 40-50 minutes, or until the flesh is tender and can be easily shredded with a fork.
- Once cooked, allow the squash to cool slightly, then use a fork to scrape the flesh into strands and place them in a large bowl.
- In a large skillet, heat the remaining olive oil over medium heat. Add the shredded spaghetti squash to the skillet, pressing it down with a spatula to form a flat layer.
- Cook for about 5-7 minutes, or until the bottom starts to get crispy. Flip the mixture and cook for an additional 5-7 minutes, allowing both sides to become golden and crispy.
- Remove from heat and sprinkle with paprika, adding more salt and pepper as desired.
- Garnish with freshly chopped herbs before serving. This dish pairs beautifully with roasted meats or can be enjoyed on its own!
Crispy, savory, and filled with flavor, this Hash-Browned Spaghetti Squash will surely become a favorite at your dinner table. Enjoy your cooking journey, and feel free to experiment with additional spices or toppings!