Hash hoppel poppel –Today, I’m excited to share a delightful recipe for Hash Hoppel Poppel, a comforting dish that’s perfect for breakfast or brunch. This dish is not only hearty but also incredibly satisfying, making it an ideal way to start your day. Let’s dive into this flavorful recipe!
Hash Hoppel Poppel
This dish combines the richness of potatoes with the earthy goodness of vegetables and the heartiness of eggs. It’s perfect for a weekend gathering or a leisurely holiday morning.
Ingredients
- 2 cups of diced potatoes
- 1 cup of diced onions
- 1 cup of diced bell peppers
- 4 large eggs
- 1 cup of shredded cheese (your choice)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh herbs (like parsley or chives) for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally to ensure even cooking.
- Once the potatoes are cooked, add the diced onions and bell peppers to the skillet. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
- While the vegetables are cooking, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- Push the cooked vegetables to the side of the skillet and pour the eggs into the empty space. Allow them to cook for a minute, then scramble them gently with a spatula until just set.
- Combine the eggs with the vegetable mixture and fold in the shredded cheese until melted and evenly distributed.
- Adjust the seasoning with more salt and pepper to taste. Remove from heat.
- Garnish with fresh herbs and serve immediately. Enjoy your hearty Hash Hoppel Poppel!
This Hash Hoppel Poppel is a warm and welcoming dish that brings together familiar flavors in a new way. Whether enjoyed alone or shared with friends, it is sure to fill your home with delightful aromas and smiles. Happy cooking!