Hatch chile dirty rice –Welcome to our culinary adventure featuring a delightful recipe inspired by the rich flavors of Hatch green chiles. In this post, we will explore the charm of incorporating these vibrant chiles into your cooking. Whether you’re a seasoned chef or a home cooking enthusiast, this recipe is sure to tantalize your taste buds.
A Day in the Life Part 1 – The Hatch Chile Store
At the Hatch Chile Store, the spirit of the New Mexico harvest comes alive with the aroma of roasted chiles filling the air. Known for their unique flavor and heat, Hatch green chiles are a beloved ingredient in various dishes. In this post, we will highlight a recipe that showcases the best of these chiles.
Recipe: Hatch Green Chile Enchiladas
These enchiladas are packed with flavor and perfect for a family dinner or a special gathering. The combination of tender tortillas, savory filling, and the unmistakable taste of Hatch green chiles makes this dish a warm and inviting meal.
Ingredients:
- 10 corn tortillas
- 2 cups of cooked shredded chicken
- 1 cup of roasted Hatch green chiles, chopped
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 2 cups of red enchilada sauce
- 1 cup of sour cream
- Chopped cilantro for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, chopped Hatch green chiles, and half of the cheese. Season with salt and pepper.
- Soften the corn tortillas by lightly warming them in a skillet over medium heat for about 30 seconds each.
- Spread a small amount of enchilada sauce on the bottom of a baking dish to prevent sticking.
- Fill each tortilla with the chicken and chile mixture, roll them up, and place them seam-side down in the baking dish.
- Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top.
- Sprinkle the remaining cheese on top and cover the dish with aluminum foil.
- Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, and serve with a dollop of sour cream and a sprinkle of fresh cilantro.
Enjoy these delicious Hatch green chile enchiladas that bring the taste of New Mexico right to your table. With their vibrant flavor and satisfying texture, they are sure to become a favorite in your household.
