Hatch chile salsa –If you’re a fan of bold flavors and vibrant salsas, then Hatch Chile Salsa is sure to become your new favorite condiment. With its fresh ingredients and just the right amount of heat, this salsa is perfect for topping tacos, mixing into nachos, or simply enjoying with tortilla chips. Let’s dive into this delicious recipe that will elevate any dish!
Hatch Chile Salsa
This Hatch Chile Salsa is not only packed with flavor, but it’s also incredibly easy to make. The combination of roasted hatch chiles, fresh tomatoes, and zesty lime juice creates a salsa that is both smoky and vibrant. You can adjust the heat level by choosing mild or hot hatch chiles, making it versatile for any palate.
Ingredients
- 1 cup roasted Hatch chiles (peeled and diced)
- 2 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by peeling and roasting the Hatch chiles. This can be done on an open flame, under a broiler, or by using a grill. Once charred, place them in a bowl covered with plastic wrap for about 10 minutes. This will help steam the skins off. Peel the skins away and remove the seeds, if desired for less heat.
- In a large mixing bowl, combine the roasted chiles, diced tomatoes, chopped onion, minced garlic, and cilantro.
- Squeeze the lime juice over the mixture, then add salt to taste. Stir everything together until well combined.
- Let the salsa sit for at least 30 minutes at room temperature to allow the flavors to meld. This extra time will make a significant difference in taste!
- Serve with tortilla chips, over grilled meats, or as a flavorful topping on your favorite dishes.
This Hatch Chile Salsa is not only a delicious addition to any meal but also a fantastic way to enjoy the unique taste of hatch chiles. Whether you like it spicy or prefer a milder flavor, this salsa is sure to please a crowd. Happy cooking!