Hatch chile turkey panini –Are you looking for a delicious and satisfying lunch option? Look no further than this amazing Hatch Green Chile & Turkey Panini! This recipe combines savory turkey, zesty green chiles, and melted cheese, all pressed into perfectly toasted bread. It’s the perfect choice for a quick meal that doesn’t compromise on flavor. Let’s dive into the details!
Hatch Green Chile & Turkey Panini
This panini is not just any sandwich; it’s a flavor-packed experience that will leave you craving more. Here’s what you need to whip up this delightful dish.
Ingredients:
- 2 slices of ciabatta or your favorite bread
- 4 ounces sliced turkey breast
- 2 ounces Hatch green chiles, diced
- 2 slices of your preferred cheese (Swiss, provolone, or pepper jack work best)
- 1 tablespoon mayonnaise (optional)
- Butter for grilling
Instructions:
- Begin by preheating your panini press or a skillet over medium heat.
- If you’re using mayonnaise, spread it on one side of each slice of bread for added flavor and moisture.
- Layer one slice of bread with the turkey breast, followed by the diced Hatch green chiles and cheese slices.
- Top it with the second slice of bread.
- Spread a little butter on the outer sides of each slice of bread to achieve that golden brown crust.
- Place the sandwich in the panini press or skillet. If using a skillet, press down with a spatula. Cook for about 4-5 minutes or until the bread is golden and the cheese is melted.
- Once cooked, remove the sandwich and let it cool for a minute before slicing it in half on a diagonal.
- Serve warm and enjoy your delicious Hatch Green Chile & Turkey Panini!
This recipe is perfect for meal prep or a quick lunch. It’s packed with protein and flavor, guaranteed to satisfy your hunger. Don’t be surprised if it becomes a regular in your lunch rotation!