Hatteras style clam chowder –If you’re in the mood for a comforting and delicious seafood dish, look no further than Hatteras Style Clam Chowder. This traditional chowder shines with its fresh ingredients and robust flavors, making it the perfect choice for a cozy dinner at home. Let’s dive into this delightful recipe that will have everyone asking for seconds!
A Taste of Hatteras: Clam Chowder
This sumptuous chowder is very straightforward to prepare and is packed with flavor. Here’s what you’ll need to get started:
Ingredients:
- 4 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups of diced potatoes (about 2 medium potatoes)
- 1 cup of fresh clams, cleaned and chopped
- 2 cups of clam juice (or seafood stock)
- 1 cup of heavy cream
- 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion to the pot, and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and clam juice to the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, stir in the chopped clams and heavy cream. Add thyme, salt, and pepper to taste, and simmer for another 5-10 minutes, allowing the flavors to meld.
- Serve the chowder hot, garnished with the crispy bacon and chopped parsley. Enjoy with crusty bread or oyster crackers for the full experience!
This Hatteras Style Clam Chowder is not just a meal; it’s a warm hug in a bowl! Perfect for chilly evenings or whenever you’re craving a taste of the sea. Your friends and family will love this inviting dish, so don’t hesitate to whip it up!