If you’re looking for a delicious and easy dessert to impress your family and friends, look no further! This Hawaiian Apple-Pineapple Crumble is a delightful treat that brings a tropical twist to a classic favorite. This recipe combines the sweetness of apples and pineapples with a crunchy topping that is simply irresistible. Let’s get started on making this scrumptious dessert!
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Here’s a glimpse of what you will be creating:
Ingredients
To make this Hawaiian Apple-Pineapple Crumble, you will need the following ingredients:
- 2 large apples, peeled and sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
Follow these simple steps to whip up your Hawaiian Apple-Pineapple Crumble:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples and pineapple chunks. If using canned pineapple, make sure to drain it well before adding.
- Add half of the brown sugar, cinnamon, and nutmeg to the fruit mixture. Toss gently to combine them well, ensuring that the fruit is nicely coated.
- Transfer the fruit mixture to a greased baking dish, spreading it evenly across the bottom.
- In another bowl, mix the flour, rolled oats, the remaining brown sugar, and a pinch of salt. Then, pour in the melted butter and stir until the mixture resembles wet sand.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring it covers everything beautifully.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Once baked, remove it from the oven and let it cool slightly before serving. It’s fantastic on its own, but you can also serve it warm with a scoop of vanilla ice cream for an added treat!
This Hawaiian Apple-Pineapple Crumble is not only easy to make but also offers a burst of tropical flavors that everyone will love. Enjoy your delicious creation!