How to Make Hawaiian Banana Nut Bread Like A Professional

Updated
2 min read

Hawaiian banana nut bread –There’s something truly delightful about baking, especially when it involves a combination of tropical flavors. Today, I’m excited to share a delicious recipe for Hawaiian Pineapple Banana Nut Bread that combines the sweetness of bananas with the freshness of pineapple and the crunch of nuts. It’s perfect for breakfast, a snack, or even dessert!

Hawaiian Pineapple Banana Nut Bread

This recipe will transport you straight to a beachside paradise with each bite. The moistness of the bread and the burst of flavor from the pineapple make it an absolute favorite. Plus, it’s simple enough to whip up on a leisurely weekend morning.

Hawaiian Pineapple Banana Nut Bread

Ingredients

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup chopped nuts (walnuts or pecans work great)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and crushed pineapple.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  6. Fold in the chopped nuts, giving the batter a gentle stir to distribute them evenly.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Slice and serve, enjoying the wonderful flavors and aromas that fill your kitchen!

This Hawaiian Pineapple Banana Nut Bread is sure to become a staple in your baking repertoire. Enjoy it fresh out of the oven or toasted for an added crunch. Happy baking!