Hawaiian beef casserole –If you’re looking for a heartwarming dish that brings a taste of the tropics to your dinner table, look no further than this Hawaiian Beef Casserole. This delightful recipe combines savory beef with vibrant Hawaiian flavors, making it a family favorite that’s perfect for any occasion!
Feast Your Eyes!
Take a look at this appetizing Hawaiian Beef Casserole, sure to whet your appetite:
Ingredients You’ll Need:
Gather the following ingredients to create this delicious casserole:
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) pineapple chunks, drained
- 1 cup bell peppers, chopped (use a mix of colors for a beautiful presentation)
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions to Delight Your Taste Buds:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and chopped bell peppers to the skillet. Cook until the vegetables are tender.
- In a large bowl, combine the cooked beef mixture, rice, pineapple chunks, barbecue sauce, soy sauce, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
- Transfer the mixture into a greased casserole dish. Spread it evenly.
- Top the casserole with shredded cheese, making sure to cover it well for that gooey goodness.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Serve this Hawaiian Beef Casserole warm, and watch as your loved ones delight in its unique flavors. It pairs wonderfully with a side salad or some crusty bread, making for a wholesome meal that’s sure to be a hit!