Hawaiian bread i –Today, we’re diving into the delightful world of La Petite Brioche’s King’s Hawaiian Bread. This isn’t just bread; it’s like a soft, sweet hug for your taste buds! If you haven’t tried it yet, get ready to embark on a buttery voyage that’ll make you want to wear sunglasses indoors because the future is bright and fluffy!
Feast Your Eyes on the Goodness!
Behold the beauty of this loaf! Look at that golden-brown crust and fluffy interior. It’s practically begging to be sliced and spread with a little butter—or maybe a lot!
Ingredients to Create Your Sweet Magic
- 4 cups of all-purpose flour
- 1/2 cup of sugar
- 2 tsp of salt
- 1 packet (2 1/4 tsp) of active dry yeast
- 1/2 cup of warm milk (110°F)
- 1/2 cup of warm water (110°F)
- 1/2 cup of butter, melted
- 2 large eggs
- 1/2 cup of pineapple juice (optional for extra flair)
Whip Up Some Deliciousness!
Now, let’s make this glorious bread come to life. Don’t worry, it’s way simpler than trying to explain why your cat thinks it’s a lion.
- In a small bowl, dissolve the yeast in warm water and warm milk. Let it froth like a fancy cappuccino for about 5-10 minutes.
- In a large mixing bowl, combine flour, sugar, and salt. Make a little well in the center, like a cozy crater that’s ready for some liquid love.
- Pour in that frothy yeast concoction, melted butter, eggs, and pineapple juice. Stir until it forms a sticky dough. Don’t be shy! Dive right in with your hands if that’s your jam.
- Once mixed, knead the dough on a floured surface for about 5-10 minutes. Channel your inner bread whisperer—just make sure not to scare it!
- Place the dough in a greased bowl, cover it with a warm towel, and let it rise in a warm place until it doubles in size. This should take about 1 hour. Perfect time for a little dance party in the kitchen!
- After that glorious rising, punch down the dough (not literally, be gentle!) and shape it into a loaf. Place it in a greased bread pan.
- Let it rise again for about 30-45 minutes. Trust the process, and maybe reward other people in the house with a snack to keep them distracted!
- Preheat your oven to 350°F (175°C) while waiting.
- Bake your masterpiece for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped. Your kitchen will smell like pure happiness!
- Once it’s done, let it cool for a bit, slice, and savor each fluffy bite.
And there you have it—the piece of bread that could make any meal feel special! Whether you enjoy it with some jam or turn it into a remarkable sandwich, this King’s Hawaiian Bread is sure to be a hit! Happy baking!