Hawaiian bread ii –Indulging in the delightful flavors of Hawaiian cuisine is a true treat, and this sweet-tasting Hawaiian bread recipe is no exception. This bread is perfect for a brunch gathering or as a delicious addition to any meal. Here, we’ll take you through the simple steps needed to create this mouthwatering bread, along with its exquisite ingredients.
A Sweet-Tasting Hawaiian Bread Recipe
This Hawaiian bread boasts a soft, fluffy texture and a hint of sweetness, making it an ideal companion to many dishes or a standalone snack. Its unique flavor profile is sure to impress friends and family alike.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 teaspoon salt
- 1/4 cup unsweetened coconut milk
- 1/2 cup warm water (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the warm water and sugar, stirring gently until dissolved. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes, or until frothy.
- Add the melted butter, coconut milk, eggs, and vanilla extract to the yeast mixture. Mix until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Once the dough is formed, knead it on a floured surface for about 8-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- Place the kneaded dough into a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan.
- Cover the loaf and let it rise again for about 30-45 minutes, or until it has doubled in size once more.
- Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread and enjoy its soft, sweet flavors as a delightful treat. This Hawaiian bread is perfect for toasting, slathering with butter, or enjoying with your favorite spreads. Whether for breakfast, snack time, or dessert, this recipe is sure to be a hit!